Category Archives: Seafood

Best Miami Seafood Restaurants

Captain’s Tavern in Pinecrest, located off of US1, is our choice for favorite Miami seafood restaurant in Pinecrest. This nautical themed restaurant, which is decorated with several saltwater tanks, features an extensive wine list with over 500 wines, mostly from California, as well as a massive menu with a variety of Caribbean and South American flavored food for both seafood and land lovers. Known for its fun, family environment, don’t be bashful to request a crayon and a coloring sheet, as it definitely makes the meal more enjoyable.

Captain’s Tavern Menu: To start, we recommend the Maine Lobster Bisque ($6.00) and the Conch Fritters ($8.95). For Land Lovers, you can’t go wrong with the Filet Mignon ($24.95) accompanied by mushrooms and asparagus. For Seafood Lovers, we suggest you try the Grilled Snapper ($18.95) with the Island Style topping, which is a local’s favorite.

Francesco in Coral Gables is Restaurantplace.com’s favorite Miami seafood restaurant with a Peruvian flare. This moderately priced restaurant is small yet perfect for any occasion. Francesco’s restaurant in Miami is considered to be one of the authentic upscale Peruvian restaurants.

Francesco’s Menu: For an appetizer, try the traditional ceviches and tiraditos. Our favorite lunch entree is the Seco de Salmon ($13), which is a cilantro based stew of Alaskan Salmon served with Peruvian white beans risotto. Mouth-watering dinner entrees include the Lomo Saltado ($23), which is sautéed Black Angus beef tenderloin accompanied by onions and tomatoes, and the Saltado de Grouper ($24) served with shrimp, onions, tomatoes, and combination of refried beans and rice.

Joe’s Stone Crab in South Beach is a favorite among locals, tourist, and celebrities. The wait is usually long, especially for weekend dinners, but well worth it. Unfortunately, you cannot make a reservation, and if you don’t want to be waiting long, it is advisable to go as early as possible to be seated quickly. This seafood restaurant is RestaurantPlace.com’s pick for favorite stone crab restaurant in Miami. Out of all Miami Restaurants, Joe’s Stone crab is probably the most recognizable Seafood restaurant in Miami.

Joe’s Stone Crab Menu: Joe’s famous Stone Crabs (market price) are served with mustard sauce. We recommend ordering the medium claws as they usually the best for flavor. There are several choices for sides, but we recommend trying the Creamed Garlic Spinach ($3.95) and the Hashed Browns ($5.25). Key Lime Pie is another favorite.

Prime One Twelve, located in the converted 1915 Brown’s Hotel, is currently the hottest restaurant on South Beach and is RestaurantPlace.com’s favorite trendy steakhouse and seafood restaurant in Miami. Don’t be surprised to see movie stars, celebrities, and a collection of high priced sport and luxury cars parked in front. Popular for its oversized dry-aged steaks, this Miami restaurant also offers one of the best dining experiences for any seafood lover.

Prime One Twelve’s Menu: The Jumbo Shrimp Cocktail ($7) is a great starter. For a salad, we recommend the “The Double Wedge” salad ($14), which is iceberg & butter lettuce with applewood smoked bacon with a creamy blue dressing. If you are in the mood for a steak, the 8 oz Filet Mignon ($30) is always cooked to perfection. If you are a seafood lover, we recommend the Soy Marinated Sea Bass ($31) served with baby bok choy and a sweet miso sauce and the Maine Lobster (market price).

Red Fish Grill, hidden away in Matheson Hammock Park in Coral Gables, is RestaurantPlace.com’s favorite romantic seafood restaurant. This restaurant’s outdoor seating offers breathtaking views of Miami’s downtown and Key Biscayne and is perfect for any special occasion. After dinner, feel free to take a romantic walk around the enclosed beach.

Fresh Seafood Makes the Meal

If you’re living in a landlocked area and hungering for some real fresh seafood, then having fresh seafood delivered may be just the solution. Our modern age affords us with many innovations previously undreamed of. Even though humans have taken to the sky for well nigh a century, importing exotic perishable items was only possible for the extremely wealthy. But this is changing as airfare becomes more affordable and as more and more planes are traveling the same routes every day.

It is now possible to have fresh seafood overnighted right to your front door step through a variety of companies on both the east and west coasts of the country. It is not only possible to have more standard fare such as halibut, Coho salmon, or crab legs delivered but also more exotic items such as caviar and roe. Some sites even offer more unique meats such as calamari and alligator sausage. Naturally, different items will be available depending on the season in which you are ordering. Check frequently to see what new items you could be enjoying.

Most seafood delivery service companies guarantee their products and will do their utmost to make sure it arrives freshly and quickly. Usually the companies offer same day service on all orders placed before 11 A.M. It will be next day service for any order placed thereafter. Once an order has been received, the meat or steak is cut fresh from a recently caught fish, it is promptly vacuum packaged and dated, and then finally it is shipped in professional cold storage container packs to ensure that it’s as fresh as possible on arrival.

Despite the best efforts of any company, accidents do happen. But do accidents happen with enough frequency to warrant concern? Most of these companies are still in business because they are professionals, and take great care in the services they offer. But spoiled seafood can make your whole family sick and it is often impossible to tell that the food is ruined until someone gets sick. To this end, it is important to evaluate customer response to the particular distribution service you are considering. If they have a good record for reliability you can be relatively certain that they are a legitimate operation. Most such websites will happily provide references to anybody curious. They will often also post their FDA scores for anyone to see.

So if you want bouillabaisse in Boulder, or Abalone in Arkansas a fresh seafood delivery service might just be right for you. Check out a few different services to find the very best quality and price before making a purchase. This even makes a great gift idea if you’re feeling bored of more usual fare. Try it out, you might just be amazed.

Seafood Restaurants

Seafood restaurants can be a little tricky to judge and find a good one. There is an art to all cooking, but the preparing of seafood seems to be a delicate art that some restaurants just can’t handle. You may have to do some searching around before you find the seafood restaurant that you enjoy in the Los Angeles area.

Seafood restaurants can be a fine dining experience or they can be a very casual dining restaurant. Just because a restaurant has a casual atmosphere does not mean that they don’t serve fabulous food. You should determine which type of seafood you are looking for when you go out to a local Los Angeles restaurant. Fried foods are a popular treat among many people, but others are looking for something that is more delicately prepared.

There are many seafood restaurants in the Los Angeles area for you to choose from. Get a listing of the various restaurants that are in your local area and take a look at the menu. You may be able to see the menu online in a number of cases, but smaller restaurants may not be online.

Many times you can find a great restaurant just by being out and about in the Los Angeles area. Look for seafood restaurants as you are driving through seaside towns that have access to fresh fish regularly. These restaurants usually have the very best food. There are also a number of chain restaurants that serve seafood, but these restaurants may not be using fresh fish in their menu, but instead frozen fish that is used throughout all of the restaurants in the chain.

You may have to sit through some mediocre restaurants before you find the one that is your very favorite, but this is a fun way to locate the best seafood restaurant. Why not plan a night out once a week or month to eat in a great new restaurant. You can also find some fabulous seafood in another type of restaurant that doesn’t necessarily specialize in seafood. A Vietnamese restaurant is one example of this type of restaurant. There are many Vietnamese dishes that are made with fresh fish and vegetables.

Seafood dishes can also be found in other fine dining restaurants in Los Angeles. Many of these restaurants will not specialize in seafood, but will have some great dishes on their menu that are made with fresh fish. The next time you are in your favorite restaurant check out the seafood selections on the menu and give them a try. We sometimes believe that the only place to find good seafood is in a restaurant that specializes in seafood. This causes us to miss some wonderful opportunities to enjoy a good seafood meal in a place that we did not expect.

Many Asian restaurants prepare seafood in a way that is a little bit different than American preparation of the very same fish. The spices used in these dishes will give a different flavor to the seafood while allowing the natural taste of the fish to come through. A seafood restaurant in the Los Angeles area may not be exactly what you thought if you open your mind to new possibilities.

How to Buy Top Quality Fresh Seafood

Seafood remains popular as consumers look for simple, healthy meal choices. The benefits of eating fish and other seafood are being reported almost daily, with governments all over the planet endorsing seafood as an essential part of a healthy diet. In addition to health benefits, consumers like the ease of preparation, versatility and rich flavor that seafood offers. When choosing main courses, these attributes make fish and seafood an excellent addition to weekly meal plans.

Fish and seafood is available in a myriad of forms. Seafood markets and other outlets offer fresh fish, often just hours from being caught. Surprisingly, extremely fresh seafood can be purchased online. Items are immediately cleaned and prepared to cook then rushed to the purchaser, packed in dry ice which keeps the product chilled during shipment. A few specialty online stores even ship live crustaceans, and mollusks in special containers that insures the precious cargo will arrive in peak condition. Popular live shipped seafood includes lobsters, crabs, oysters, scallops, clams, mussels and other shellfish.

Another option for fresh seafood is to join a community catch share program. These innovative marketing plans provide a means of connecting consumers to fishermen. Members pay a fee in advance for a specified amount of seafood. When harvesting occurs, members are notified and arrive to pick up the freshest seafood imaginable, typically right off the boat. Community catch share programs are an excellent way to get quantities of exceptional quality seafood at a reduced price.

Frozen products are an excellent choice when purchasing seafood. Frozen fish and shellfish are available not only from seafood markets, but at practically any grocery or specialty food store. Frozen products are usually harvested, processed and flash frozen at sea. Other species are iced and rushed to port, then flash-frozen and sent to retailers. Of particular interest to gourmet cooks are frozen fish in vacuum packaging or coated with a protective coating of ice.

Smoked and dried fish is another delicious product that is widely available. Smoking enhances flavor, concentrates beneficial fish oils and preserves fish. Vacuum packaging protects the product and eliminates the need for refrigeration. Many of the most sought after and respected seafood main courses are smoked products such as wild salmon, char, cod, haddock, saithe, mackerel, herring, dogfish and other species of fish. Standard smoked products are available in most retail outlets while gourmet products can be found in specialty shops or via online seafood stores. As with other fish, premium product is sometimes available direct from the fishermen.

Surprisingly, even canned seafood can offer impeccable quality. Canned seafood does not need refrigeration and can be stored for months or longer. Everyone is familiar with canned tuna, but there are plenty of other canned seafood products, many of which are delicious, healthy and easy to prepare. Canned fish and other seafood is available in a variety of forms, from large sizes down to single serving travel containers. Some of the most popular fish species available as canned products include tuna, salmon, anchovies, sardines, herring and other well known fish. Other seafood offered as canned products includes crab meat, lobster meat, oysters, clams, mussels, cockles, cold water shrimp and others. Non-traditional packaging is also offered, with foil pouches being a frequent choice for consumers.

Italian Seafood

It is no secret that the Mediterranean region has a love affair with Italian seafood, and the offerings are plenty for those that love variety. Seafood can be in part or the actual meal and you will be hard pressed to find a place in Italy that does not appreciate the culinary specialties from the sea. Seafood in Italy is an easy acquisition, as the entire country is actually surrounded by water basically on all fronts other then the upmost north. Regardless of the region however, there is no shortage of love for the fine Italian recipes that are created around fish and shellfish alike.

Simple To Absolutely Extravagant

It is easy to see why so many people in Italy love Italian seafood, as it can be prepared in so many different fashions to please all palettes. From the wonderful Calamari rings served with light seafood sauce, to delicate shrimp that grace an rich creamy white sauce and pasta noodles you will have a hard time finding someone that can resist. Both of these dishes along with virtually hundreds more, can be found in both fine eateries and personal homes of Italians all over the world. Italy is adorned with vast coastlines, and all of which offers wonderful creatures from the sea to add to a great meal. It does not matter if it is in the middle of the day or at the set dining hour in your home, you can always appreciate a great recipe that contains seafood in it.

World Acknowledged

There are many Italian seafood dishes that have made it to the world stage, and it surely will not stop as more and more are discovered by the culinary world. You can dine on simple dishes that bring back fond memories of childhood meals, all the way up to some of the most professionally prepared meals you will ever have the luxury of sampling in some of the most elegant of restaurants. This is actually a testament to just how diverse the seafood can be, and it offers much in the way of options not only while dining out but at home as well. The meals that you will find in Italy and abroad in Italian restaurants are anything but the common everyday fish sticks that you find in the local grocery store. The difference is immediate and very apparent when you first try it, and once you do you will quickly understand what you have been missing.

Time Tested And Appreciated

When it comes to fine Italian seafood, it is important to note that this type of food is a time tested and very much appreciated form of food. The sea offers and has offered for many centuries a bountiful catch, one that has served the regions as long as can be remembered or recorded. Through the fish bans on Friday, to the most delightful culinary surprises that can be found in the most exquisite of restaurants seafood will always be an appreciated and welcomed addition to the Italian diet.